Hood and Duct Cleaning
Kitchen extraction hood and duct cleaning is the process of removing grease that has accumulated
in a commercial kitchen. Our cleaning services include areas such as inside the ducts, flues,
hoods, fans, and vents of exhaust systems of commercial kitchens.
If you run a commercial kitchen, you need to get your extraction system cleaned regularly. We
recommend deep cleaning at least once a year. Cleaning may be required more often if you run
busy premises or depending on the type of food you cook. Watch a video about the importance of
extractor hood checks.
We use a variety of specialist techniques to clean the entire commercial kitchen grease
extraction system. Furthermore, we clean from the rooftop fans to the kitchen extraction hood
and everywhere in between.